Mill Pond Inn
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Krótkie informacje
Zameldowanie od: | 15:00 |
|---|---|
Wymeldowanie do: | 11:00 |
Zwierzęta domowe | Zwierzęta domowe nie są akceptowane |
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Więcej na temat: Mill Pond Inn
Mill Pond Inn
Obiekt Mill Pond Inn, położony w miejscowości Jefferson, oferuje restaurację oraz widok na jezioro. Odległość ważnych miejsc od obiektu: Old Blenheim Bridge – 16 km, Blue Sky Farm Winery – 16 km.
Opinie z: 
Para
Komentarz: 21 cze 2025
Pobyt: maj 2025
What a treasure!
Fantastic menu and food! The atmosphere was a refreshing surprise! An actual old school in with wonderful waitstaff and live music. What a treasure we happened on in this beautiful area!
Podróżujący w grupie
Komentarz: 27 kwi 2025
Pobyt: kwi 2025
Top Notch all the way!
We stayed there for a college friend reunion. The inn has 5 guest rooms and we each took one. They were all perfectly appointed, super comfy beds and linens. Mine was the only one with a tub. Very Spa like, I loved it. We had drinks ( tavern with great ambiance) and then a delicious dinner with live music. It was perfect. Finished the night wrapped in blankets on the front porch. We all said we would definitely return.
Para
Komentarz: 8 lip 2024
Pobyt: lip 2024
Great Food/Nice Setting/Great Service
The restaurant food was really really good and the seating on the back deck was lovely looking out onto a pond. Great service too. We both had the Miso soup with lots of vegetables (delicious) and even though I'm not vegetarian I had the chickpea/zuccini softshell tacos with salad which were yummy. My husband had the hamburger and he loved it as well. For dessert we shared the tiramisu, very tasty. The staff was very friendly. I highly recommend this place.
Para
Komentarz: 4 lip 2023
Pobyt: wrz 2022
Romantic with rustic charm.
While vacationing in upstate New York, my husband and I decided to stay at the Mill Pond Inn & Tavern in Jefferson. We arrived ten minutes before our check in time at 4:00 on a Wednesday, but found the door was locked with a key pad and no one answered our knock. We went back to our car to wait, and then saw a woman unloading a vehicle with groceries. She was able to let us in. Our room was at the top of the stairs on the left at #3. Five rooms in total are available.
It was decorated simply but with appeal. The bed had an antique verdigris metal frame for its deluxe queen size bed. There was an antique wooden dresser, with a small antique wooden desk and lamp, and two mid-century modern chairs. The duck and chick picture above the bed was darling. The two bedside lampshades matched the beige chairs. The throw pillows added a splash of color to the room, and the light gray color on the walls fit the historic period. The bathroom had a claw-foot tub with a curtain and rain shower head. It was a lovely room that was bright and airy, with hardwood floors, a decorative antique carpet and dual aspect windows.
My husband and I write on the road, so we settled in with setting up our laptops and took an hour to relax. Then we wanted to check out the rest of the house and property. Downstairs, the tavern with a long wooden bar, was empty of people, but full of history. I looked at the old-time photos in the hallway. I especially liked the 1930s photograph of a couple standing on the porch of the hotel. The short man is in a woman’s apron and the taller wife is tossing back a cup of coffee. There was also an old photo booth, many old cameras and camera paraphernalia on display, and a variety of seating arrangements.
Beyond the bar toward the back was a very large dining room, as they serve dinners there from Thursday through Sundays. They have Chef Paul Fontana, who offers a tasty seasonal menu, which is on their website. There was also a grand piano, and a place for entertainers. In the summer, additional seating is available on the back terrace, which faces the pond, and it looks like they had just completed an outdoor cooking and seating area.
Then we went out to see the water. It was a lovely setting with the pond being about 150-200 feet wide, in a boomerang shape. At the nearest shore, Adirondack chairs were nestled in pairs and a few canoes lay upside down. On one side of the lake to our left, where sunlight still showed, the tree leaves were bright yellow to red, making us smile with a nod to the season. We found the eight foot wide wooden bridge and walked over it to a dirt path and saw more canoes. We stood in the arbor of the trees and looked out across the lake. All was quiet and the golden leaves, one by one, fell to the moist grass that was taking on a yellow coat. The sky was turning shadowed as the sun was going down beyond the trees. It was indeed a lovely place.
Built in 1879, the house and property had originally been a grain and sawmill, owned by the Mann Brothers. Eventually, the place was abandoned for nearly two dozen years, but then Joan and David bought the house and property in 2017. Staying as faithful as they could to the original features and managing the twenty-five acres of woodland nature trails and water, they have made a delightful place for an array of animal and human guests.
We slept well. The bed was firm in a good way, and the sheets were very soft. The next morning we went downstairs for breakfast and found the bar laid out with tea and coffee makings, an iced bowl with yogurts, cereal, and a selection of pastries. It was a shame we would not be there for that evening, as the dinner offerings looked good. We had to be on our way, but the Mill Pond Inn goes on our list as having a great atmosphere, in and out, with romantic and rustic charm.
It was decorated simply but with appeal. The bed had an antique verdigris metal frame for its deluxe queen size bed. There was an antique wooden dresser, with a small antique wooden desk and lamp, and two mid-century modern chairs. The duck and chick picture above the bed was darling. The two bedside lampshades matched the beige chairs. The throw pillows added a splash of color to the room, and the light gray color on the walls fit the historic period. The bathroom had a claw-foot tub with a curtain and rain shower head. It was a lovely room that was bright and airy, with hardwood floors, a decorative antique carpet and dual aspect windows.
My husband and I write on the road, so we settled in with setting up our laptops and took an hour to relax. Then we wanted to check out the rest of the house and property. Downstairs, the tavern with a long wooden bar, was empty of people, but full of history. I looked at the old-time photos in the hallway. I especially liked the 1930s photograph of a couple standing on the porch of the hotel. The short man is in a woman’s apron and the taller wife is tossing back a cup of coffee. There was also an old photo booth, many old cameras and camera paraphernalia on display, and a variety of seating arrangements.
Beyond the bar toward the back was a very large dining room, as they serve dinners there from Thursday through Sundays. They have Chef Paul Fontana, who offers a tasty seasonal menu, which is on their website. There was also a grand piano, and a place for entertainers. In the summer, additional seating is available on the back terrace, which faces the pond, and it looks like they had just completed an outdoor cooking and seating area.
Then we went out to see the water. It was a lovely setting with the pond being about 150-200 feet wide, in a boomerang shape. At the nearest shore, Adirondack chairs were nestled in pairs and a few canoes lay upside down. On one side of the lake to our left, where sunlight still showed, the tree leaves were bright yellow to red, making us smile with a nod to the season. We found the eight foot wide wooden bridge and walked over it to a dirt path and saw more canoes. We stood in the arbor of the trees and looked out across the lake. All was quiet and the golden leaves, one by one, fell to the moist grass that was taking on a yellow coat. The sky was turning shadowed as the sun was going down beyond the trees. It was indeed a lovely place.
Built in 1879, the house and property had originally been a grain and sawmill, owned by the Mann Brothers. Eventually, the place was abandoned for nearly two dozen years, but then Joan and David bought the house and property in 2017. Staying as faithful as they could to the original features and managing the twenty-five acres of woodland nature trails and water, they have made a delightful place for an array of animal and human guests.
We slept well. The bed was firm in a good way, and the sheets were very soft. The next morning we went downstairs for breakfast and found the bar laid out with tea and coffee makings, an iced bowl with yogurts, cereal, and a selection of pastries. It was a shame we would not be there for that evening, as the dinner offerings looked good. We had to be on our way, but the Mill Pond Inn goes on our list as having a great atmosphere, in and out, with romantic and rustic charm.
Para
Komentarz: 2 paź 2022
Pobyt: paź 2022
Nice Anniversary Dinner
My husband surprised me with a trip to Mill Pond for our 5th Anniversary. He took a definite chance being that I can be a little particular and a bit of a foodie… but, he chose very well. The place itself is super cute - an old inn, well restored and located in a beautiful setting. The interior is cozy and the ambiance pleasant. We chose to sit inside only because it was a bit cool and we weren’t dressed to be out in the partially open (but heated) tent on the back deck. The beautiful view over the pond was almost worth being cold but inside was very nice too and we were close enough to the large patio doors to see well. Our waiter, Eric, was friendly and personable without being over the top.
The menu was somewhat limited compared to most places these days, but as someone who has trouble making decisions, I actually welcomed the smaller menu and easily found a couple things that I wanted to try. They focus on local food and drinks and have weekly specials. I started with an Autumn Toddy - hot cider with bourbon and a splash of maple and spices. Very tasty. The husband had a Maple Old Fashioned - I’m sure you get the picture. We ordered an Autumn salad to share that promised shredded root vegetables, apples, walnuts, quinoa and kale with a cranberry vinaigrette. I was pleasantly surprised and impressed when Eric brought it to us on 2 separate (chilled pewter) plates and said he had had it split it for us. Love that attention to detail. Only thing that was a little disappointing was that the “shaved root vegetables” seemed to only be carrots. Regardless it was a really tasty salad, plenty for 2 people to share and I cleaned my plate.
For dinner, I ordered the Maple Glazed Salmon which came with a Faro and Sweet Potato Hash with cranberries and apples along with a sage brown butter and Brussels sprouts. It was excellent. Perfectly cooked and the flavor was so good I sat there wondering how I could recreate it at home. Had a glass of one of my favorite Rieslings - Dr. Hermann J. Wiemer. It paired perfectly with the salmon. My husband ordered the Crisp Rendered Duck, knowing that duck isn’t something you see on all menus. It came with the same sides as my salmon, although noted differently on the menu. Nevertheless, it also was quite tasty and he ate the entire thing.
We decided to share dessert and selected the daily special which was Carrot Cake with Cream Cheese Frosting. The cake was good, but not the star of the night. It was dense and moist, but lacking the substance I like in a good carrot cake - raisins, some pineapple… maybe some coconut even or larger shreds of carrot for some texture. Still good and definitely homemade, which was nice to see at the end of such a nice meal.
Service by Eric, as well as one of the other waitstaff, was prompt and friendly. 2 drinks, 1 glass of wine, 1 salad, 2 dinners, 1 dessert and a cup of tea came to $134 + tip. Definitely worth it for quality, creative food in a nice setting with excellent service. After dinner, we went outside and walked around to the back to check out their fairly new addition called The Carriage House, which has a wood-fired pizza oven, seating indoors and out, and an outdoor bar all catering to small private events and all with views of the very nice pond and surroundings.
Great place to check out - any time of the year!
The menu was somewhat limited compared to most places these days, but as someone who has trouble making decisions, I actually welcomed the smaller menu and easily found a couple things that I wanted to try. They focus on local food and drinks and have weekly specials. I started with an Autumn Toddy - hot cider with bourbon and a splash of maple and spices. Very tasty. The husband had a Maple Old Fashioned - I’m sure you get the picture. We ordered an Autumn salad to share that promised shredded root vegetables, apples, walnuts, quinoa and kale with a cranberry vinaigrette. I was pleasantly surprised and impressed when Eric brought it to us on 2 separate (chilled pewter) plates and said he had had it split it for us. Love that attention to detail. Only thing that was a little disappointing was that the “shaved root vegetables” seemed to only be carrots. Regardless it was a really tasty salad, plenty for 2 people to share and I cleaned my plate.
For dinner, I ordered the Maple Glazed Salmon which came with a Faro and Sweet Potato Hash with cranberries and apples along with a sage brown butter and Brussels sprouts. It was excellent. Perfectly cooked and the flavor was so good I sat there wondering how I could recreate it at home. Had a glass of one of my favorite Rieslings - Dr. Hermann J. Wiemer. It paired perfectly with the salmon. My husband ordered the Crisp Rendered Duck, knowing that duck isn’t something you see on all menus. It came with the same sides as my salmon, although noted differently on the menu. Nevertheless, it also was quite tasty and he ate the entire thing.
We decided to share dessert and selected the daily special which was Carrot Cake with Cream Cheese Frosting. The cake was good, but not the star of the night. It was dense and moist, but lacking the substance I like in a good carrot cake - raisins, some pineapple… maybe some coconut even or larger shreds of carrot for some texture. Still good and definitely homemade, which was nice to see at the end of such a nice meal.
Service by Eric, as well as one of the other waitstaff, was prompt and friendly. 2 drinks, 1 glass of wine, 1 salad, 2 dinners, 1 dessert and a cup of tea came to $134 + tip. Definitely worth it for quality, creative food in a nice setting with excellent service. After dinner, we went outside and walked around to the back to check out their fairly new addition called The Carriage House, which has a wood-fired pizza oven, seating indoors and out, and an outdoor bar all catering to small private events and all with views of the very nice pond and surroundings.
Great place to check out - any time of the year!
Doskonała lokalizacja
102 Main Street, NY 12093 Jefferson, Stany Zjednoczone|0,59 km od centrum miasta
Zameldowanie i wymeldowanie
Zameldowanie od:
15:00
Wymeldowanie do:
11:00
Przydatne informacje
Zwierzęta domowe nie są akceptowane
Guests must provide a credit card that matches the name on the booking when checking in. The property will pre-authorize your card and release the preauthorization if there are no additional charges or damage to the room when checking out. Some properties and room types have special policies; please check with the property for more information.
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